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	<title>GOOD FOOD PRESERVATION</title>
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	<link>http://www.goodfoodpreservation.com</link>
	<description>Preserving Cultures, Through Good Food</description>
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		<title>ECLECTIC L.A. – CYCLING FOOD TOUR</title>
		<link>http://www.goodfoodpreservation.com/2013/05/07/eclectic-l-a-cycling-food-tour/</link>
		<comments>http://www.goodfoodpreservation.com/2013/05/07/eclectic-l-a-cycling-food-tour/#comments</comments>
		<pubDate>Tue, 07 May 2013 22:15:27 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=2109</guid>
		<description><![CDATA[                              Good Food Preservation is back! On Saturday June 1st. 2013, join Good Food Preservation as it will be hosting its first ever Cycling Food Tour. Why: Los Angeles, once home to the best public transportation system in the United States, is &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>THIS IS IT&#8230;..FOR NOW</title>
		<link>http://www.goodfoodpreservation.com/2013/03/07/this-is-it/</link>
		<comments>http://www.goodfoodpreservation.com/2013/03/07/this-is-it/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 02:44:17 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=2048</guid>
		<description><![CDATA[Starting 2013, I am stepping away from Good Food Preservation to concentrate on other projects that are warranting the majority of my time. Although I am not entirely sure if or when I will continue to work on this site, it  will remain online until further notice. Most of all, thank you for reading and &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>MY LOS ANGELES: EAST HOLLYWOOD</title>
		<link>http://www.goodfoodpreservation.com/2012/12/30/my-los-angeles-east-hollywood/</link>
		<comments>http://www.goodfoodpreservation.com/2012/12/30/my-los-angeles-east-hollywood/#comments</comments>
		<pubDate>Mon, 31 Dec 2012 00:59:35 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=1892</guid>
		<description><![CDATA[A DISTINGUISHED NEIGHBORHOOD, UNRECOGNIZED Understanding the individuality of a culture, person, place or thing is very often an ambiguous and arduous task, primarily for the reason that “identity” is a multifaceted makeup of idiosyncrasies cultivated into a meaning that we have all come to agree upon; as a result, it can easily be misunderstood, especially &#8230;]]></description>
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		<slash:comments>16</slash:comments>
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		<title>MY LOS ANGELES: HIGHLAND PARK</title>
		<link>http://www.goodfoodpreservation.com/2012/10/22/my-los-angeles-highland-park/</link>
		<comments>http://www.goodfoodpreservation.com/2012/10/22/my-los-angeles-highland-park/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 21:26:25 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=1732</guid>
		<description><![CDATA[QUAGMIRE Gentrification: the Catch-22, venerated or hated, always welcome, but not entirely, is happening in Highland Park. This hilly and picturesque neighborhood has a population that is approximately 72% Latino and has been seeing a shift in demographics and businesses for the last few decades. Most of this change is evident when looking at the &#8230;]]></description>
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		<slash:comments>25</slash:comments>
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		<title>ITALY IN LOS ANGELES</title>
		<link>http://www.goodfoodpreservation.com/2012/08/30/italy-of-los-angeles/</link>
		<comments>http://www.goodfoodpreservation.com/2012/08/30/italy-of-los-angeles/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 04:02:30 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=1557</guid>
		<description><![CDATA[A FOOD CENTRIC CULTURE  Until recently, Italian food in the United States usually meant the same thing:  pounded veal cutlets, breaded and deep fried, slathered in some red sauce with a chuck of thick semi-melted cheese on top, spaghetti overcooked, bathed of its starches in frosty water, reheated and then apathetically topped with a ladle &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<title>TASTE OF THE PHILIPPINES</title>
		<link>http://www.goodfoodpreservation.com/2012/07/20/taste-of-the-philippines/</link>
		<comments>http://www.goodfoodpreservation.com/2012/07/20/taste-of-the-philippines/#comments</comments>
		<pubDate>Fri, 20 Jul 2012 17:46:33 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=1476</guid>
		<description><![CDATA[MEMORY IGNITED My childhood memories of running around with sparklers, enamored by the yearly firework shows are only vague compared to my recollections of large mountains of lumpia, baguio salads, five gallon water jugs filled with rice, grilled prawns (with the heads left on- scary for any suburban adolescent) and copious helpings of lechon baboy &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<title>THE CITRIC CURE</title>
		<link>http://www.goodfoodpreservation.com/2012/05/27/the-citric-cure/</link>
		<comments>http://www.goodfoodpreservation.com/2012/05/27/the-citric-cure/#comments</comments>
		<pubDate>Sun, 27 May 2012 18:20:34 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=1344</guid>
		<description><![CDATA[A POP-UP THAT DESERVES TO STAY Los Angeles’ pop-up restaurant scene has exploded throughout the city, showing no signs of disappearing any time soon.  Entrepreneurs and chefs alike are creating short-term businesses for restaurants, clubs, bars and boutiques. These models usually have calculated closing dates, while others start with no clear end in sight popping &#8230;]]></description>
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		<slash:comments>9</slash:comments>
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		<title>THE MERRY MOLLUSK</title>
		<link>http://www.goodfoodpreservation.com/2012/04/30/the-merry-mollusk/</link>
		<comments>http://www.goodfoodpreservation.com/2012/04/30/the-merry-mollusk/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 19:50:14 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=1173</guid>
		<description><![CDATA[OYSTERS IN VENTURA They were here long before bipedalism evolved in humans; they are responsible for both life and death- some still say sexual arousal and have been prized by both the wealthy and poor for thousands of years. Oyster’s… eaten raw on the half shell is one of the most simple, honest, healthy and &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>MY LOS ANGELES- LITTLE BANGLADESH</title>
		<link>http://www.goodfoodpreservation.com/2012/03/27/my-los-angeles-little-bangladesh/</link>
		<comments>http://www.goodfoodpreservation.com/2012/03/27/my-los-angeles-little-bangladesh/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 06:07:07 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=1058</guid>
		<description><![CDATA[A NEW COMMUNITY Slouched over the table at my favorite Korean BBQ joint, neatly tucked away in the back corner of a strip mall along Western Avenue &#8211; I realized it had been nearly two and a half hours since I had arrived. I had just devoured pounds of pork belly, an impressive amount of &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>GOOD FOOD PRESERVATION ON KCRW&#8217;s GOOD FOOD</title>
		<link>http://www.goodfoodpreservation.com/2012/03/11/kcrw-good-food/</link>
		<comments>http://www.goodfoodpreservation.com/2012/03/11/kcrw-good-food/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 21:39:14 +0000</pubDate>
		<dc:creator>Noah Allison</dc:creator>
				<category><![CDATA[Cultural Preservation]]></category>

		<guid isPermaLink="false">http://www.goodfoodpreservation.com/?p=977</guid>
		<description><![CDATA[In case you missed it, GOOD FOOD PRESERVATION was on KCRW’s GOOD FOOD with Evan Kleiman. The segment starts at seven minutes and thirty seconds into the show and examines some of Boyle Heights tastiest tacos, burritos, cemitas, pastries and stewed goat. I would like to thank producer Gillian Ferguson for taking interest and Evan &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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